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COOK'S CORNER
Sablefish |
Halibut |
King Crab
| Snow Crab
Alaska
Halibut
Looking like a HUGE flounder, halibut is a naturally lean and light fish
earning its well-deserved reputation at the top of the world's premium
whitefish. It is popular among chefs and consumers for its slightly sweet,
delicate flavor along with snow white flesh and a firm texture.
Whether it is baked, broiled, grilled, poached or steamed its flesh remains
firm. No matter how it is prepared, it is versatile whether simply enhanced
only with herbs and lemon or a more elegant sauce.
Halibut is presently available fresh from about the beginning of May through
November and can be purchased fresh-frozen during the off season. Alaska's
state-of-the-art freezing process within hours of harvest, delivers a
consistently high-quality product and preserves the delicate flavor and snow
white flesh. Halibut is low in overall calories, fat and sodium.
1
LEMON
GARLIC ALASKA HALIBUT
2
ALASKA
HALIBUT ROYALE
3
SPICY
CHILI-LIME MARINADE FOR HALIBUT
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