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COOK'S CORNER
Sablefish | Halibut |
King Crab
| Snow Crab
Alaska
King Crab
Versatile and elegant, Alaska King Crab is unmatched for its sweet flavor
and rich, tender texture. It lends itself to appetizers, entrees, soups and
salads. Innovative preparations have broken the traditional presentation of
Alaska King Crab legs with drawn butter. Chefs are now poaching it served
with a roasted garlic butter, or enhancing it with ginger sauces and black
beans. Try it with a variety of dipping sauces including Mexican salsa.
Alaska crab fishermen brave wild and cold winter seas of the North Pacific
and Bering Sea to bring this most amazing harvest to you. It is one of the
most dangerous occupations in the world. View
Karen
Ducey's photographic journal
at the
National Geographic website, "Mining Crab In Alaska" depicting
just some of the conditions crab fishermen endure.
Once
harvested it is cleaned, cooked and immediately frozen to preserve its
superior quality either at sea onboard the vessel or brought to a land based
processing plant. Since it is cleaned and pre-cooked, it is ready to serve
after thawing. Alaska King Crab is always available fresher-frozen
throughout the year in a variety of product forms either whole or split legs
and claws to selected portions. It is low in fat and calories, and it is a
light and healthy source of high-quality protein.
1
ALASKA
CRAB LEGS & DIPPING SAUCES
2
DR
JOHN'S "ALMOST CAJUN" KING CRAB
3
KING
CRAB FETTUCCINE
4 LOUISIANA-STYLE
ALASKA CRAB
5 CREAMED CRAB &
SPINACH SOUP
6 KING CRAB ETOUFFEE
7 GRILLED CRAB WITH
BLENDER BERNAISE
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